Donna was born and raised in Chicago and moved to Anthem in 2001 with her two daughters. Donna grew up on the northwest side of Chicago with her six brothers and graduated from DePaul University with a Bachelor of Science in Commerce. "I grew up in a family where my Mom prepared home-cooked meals six days a week (Friday night was pizza night). Our family spent dinner time together around the kitchen table talking about our day. Lifestyles today are a lot busier and it's a challenge to balance the demands of work and family. What's for dinner? Like many people, most days I just don't have the energy and time to prepare home-cooked meals so I've created Our Kitchen to Yours." Our mission is to provide healthy, home-cooked meals so families can enjoy quality time together and not compromise on eating frozen, processed food or fried, carry out food. We provide full-service Catering Services too.